MICHELIN Guide Asia
MICHELIN Guide Asia
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Eat Like A Chef 2024: Lu
Chef Chudaree “Tam” Debhakam, who helms the two-MICHELIN-starred restaurant Baan Tepa in Bangkok has embarked on a journey to Taiwan upon the invitation of chef Kai Ho from Taiwan's 3-MICHELIN-starred restaurant, Taïrroir, to discover a culture centred around time-honoured food traditions - "Lu" (braising) in Taiwan. A good chunk of iconic Taiwanese dishes such as lu rou fan (braised pork rice), beef noodle soup and braised pork trotters have used the "lu" (braising) techniques, and to local Taiwaneses, the possibilities of this technique are endless. At the end of the trip, the two chefs got back to kitchen and utilized the techniques and insipirations along the way to create culinary creations, which showcases the diversity and allure of the amazing technique and food traidition.
Read the Full Story: guide.michelin.com/tw/en/article/travel/eat-like-a-chef-taiwan-lu
** Follow us on MICHELIN Guide Taiwan Facebook and MICHELIN Guide Asia UA-cam and discover all the great food and profound food traditions around Taiwan and Asia. Eat Like A Chef!
Eat Like A Chef: 2024 Trailer: ua-cam.com/video/CbFLEK0awZk/v-deo.html
Eat Like A Chef 2023
Trailer: ua-cam.com/video/6czUnRO7qdI/v-deo.html
Eat Like A Chef: Tainan: ua-cam.com/video/L00CJCW9xG8/v-deo.html
Eat Like A Chef: Kaohsiung: ua-cam.com/video/TvSrqLOWFyU/v-deo.html
MICHELIN Guide Taiwan Facebook : / michelinguidetaiwan
MICHELIN Guide Asia UA-cam: / michelinguideasia
Related Readings:
bit.ly/IngredientTrips
bit.ly/TWingredientsTrips
Follow us on
Website:guide.michelin.com/tw/zh_TW
Instagram IG: / michelinguide
Переглядів: 5 252

Відео

The MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang Bib Gourmand Selection 2024 Is Out!
Переглядів 1,4 тис.14 днів тому
The MICHELIN Guide Hanoi, Ho Chi Minh City & Da Nang 2024 Bib Gourmand selection is out. With 29 new additions to the Bib Gourmand selection, Vietnam now has a total of 58 Bib Gourmand establishments. Here is a list of mouthwatering cuisines and dishes - such as banh xeo, bun bo hue, and modern Vietnamese vegan dishes in Ho Chi Minh City - recognised in the MICHELIN Guide Hanoi, Ho Chi Minh Cit...
The MICHELIN Guide Singapore 2024 Bib Gourmand Selection
Переглядів 10 тис.14 днів тому
The MICHELIN Guide Singapore Bib Gourmand 2024 Selection is out! 11 new establishments are awarded a Bib Gourmand recognition in the MICHELIN Guide Singapore 2024, making a total of 81 Bib Gourmand addresses in the Lion City. The MICHELIN Bib Gourmand highlights inspectors’ favourites, showcasing establishments that offer exceptional value-for-money gourmet experiences. Apart from Singapore eat...
Eat Like A Chef: Taiwan 2024
Переглядів 46714 днів тому
米其林獨家:Eat Like A Chef 主廚帶你走遍台灣系列今年重磅回歸 三星餐廳態芮大廚何順凱、MUME 大廚林泉帶著他們的海外主廚好友來一場獨一無二的台灣之旅,從滷肉飯牛肉麵到湯圓、魚丸,感受台灣獨一無二「滷」和「Q」的風味。鎖定《米其林指南》臉書、UA-cam 和網站,七月獨家獻映! COMING SOON: Chefs from MICHELIN restaurant take an overseas journey with their chef-friends to uncover Taiwan's hidden treasures and unique culinary concepts. Venture with them to explore, experience, and eat. Watch out for them exclusively on the ...
Green Star in Action: A Behind-the-Scenes Look at Fiotto
Переглядів 21514 днів тому
🌿“At Fiotto, we let our vegetables steal the spotlight, showcasing their distinctive characteristics and the essence of each season," says chef Lee Dong-ho. Ever wondered how veggies travel from soil to supper? 🌱🍅 At Fiotto, you can trace every leaf and root, knowing exactly where they sprout and what graces your plate. 🥕 On Mondays and Tuesdays, chefs Lee Dong-ho and Kim Ji-hye swap their chef...
2 Days in Hong Kong: What to Do, Where to Eat, What to See
Переглядів 1,3 тис.21 день тому
Steeped in history and tradition, Hong Kong lies at the epicentre of Asia as a bustling business powerhouse that embraces international cultures. Follow our route recommendations that take you from the bustling streets surrounding Central in Hong Kong island, to the charming neighbourhood of Kowloon; from refined French cuisine to fascinating local eats spanning generations, here's where to eat...
Tran Quang Binh Shares His Northern Vietnamese Cuisine Secrets at MICHELIN-listed Backstage in Hanoi
Переглядів 1,7 тис.Місяць тому
Are you looking to explore a full experience of Northern Vietnamese cuisine? Look no further. At Backstage, a MICHELIN-listed restaurant in the MICHELIN Guide Hanoi & Ho Chi Minh City 2023 edition, the friendly and skilled Chef Tran Quang Binh invites you to embark on a beautiful journey. He crafts delectable yet nostalgic flavours to narrate the beauty of Northern Vietnam through their signatu...
Behind the Dish: Épure Chef Aven Lau’s Smoked Quail
Переглядів 1,2 тис.Місяць тому
This dish well-represents Épure’s chef Aven Lau’s philosophy when creating cuisine - with multiple layers of flavour composition and all the aesthetic elements it embodies, he has kept it as minimalistic as possible. Watch the video to see the inspiration and craft behind this beautiful dish. Read the full article: guide.michelin.com/hk/en/article/dining-out/behind-the-dish-aven-lau-epure-smoke...
The Journey to the Origins: Chef Taegyun Yoon of L’impression
Переглядів 4832 місяці тому
Read the full article: EN guide.michelin.com/kr/en/article/features/journey-to-the-origins-chef-taegyun-yoon KR guide.michelin.com/kr/ko/article/features/journey-to-the-origins-chef-taegyun-yoon MICHELIN Guide Magazine: guide.michelin.com/kr/en/articles MICHELIN Guide’s Point Of View for L’Impression: guide.michelin.com/kr/en/seoul-capital-area/kr-seoul/restaurant/l-impression-1206760 MICHELIN ...
The MICHELIN Guide Kyoto & Osaka 2024 Bib Gourmand Selection
Переглядів 4,5 тис.2 місяці тому
Four new Bib Gourmand restaurants in Kyoto, of which two Izakaya, one Ramen, and one Soba joined the selection bringing the total to 55. In Osaka the new figures are similar - 4 additions for a total to 62 Bib Gourmand restaurants. Among them, there is one Tonkatsu restaurant, two Italian cuisine and two Udon restaurants represented within the newcomers. Let's take a look at the establishments ...
Behind André Chiang's Air Burrata
Переглядів 1,9 тис.3 місяці тому
Air Burrata is a dish from RAW's summer menu "The One & Only" - a menu with a concept to play up ingredients that take on supporting roles in main dishes. This menu highlights thinking out of the box, puts the spotlight on these "supporting" ingredients, and composes dishes around them. ​​ The focus of the Air Burrata is olive oil - an often-overlooked ingredient that is used to harmonize an en...
The MICHELIN Guide Hong Kong & Macau 2024 Bib Gourmand Selection
Переглядів 2 тис.3 місяці тому
A mouthwatering range of cuisines and dishes - such as Shanghai pork soup buns, banh mi, and regional Cantonese delicacies - are recognised in the MICHELIN Guide Hong Kong & Macau Bib Gourmand Selection 2024. Check them out! Full details here: English: bit.ly/HKM2024-BibGourmand-EN Mandarin: bit.ly/HKM2024-BibGourmand-TC
The MICHELIN Guide Seoul & Busan 2024 Bib Gourmand Selection
Переглядів 3,3 тис.4 місяці тому
The MICHELIN Guide Seoul & Busan 2024 Bib Gourmand Selection
Dive into the Chef Hisao NAKAHIGASHI and his "herbivorous cuisine"
Переглядів 4205 місяців тому
Dive into the Chef Hisao NAKAHIGASHI and his "herbivorous cuisine"
Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef
Переглядів 457 тис.5 місяців тому
Chef Hiroshi Yamaguchi's Teppanyaki Mastery and the Significance of Yaeyama Kyori Beef
A Culinary Exchange Between Chefs from 3-Star Restaurants in Macau and France
Переглядів 2,1 тис.5 місяців тому
A Culinary Exchange Between Chefs from 3-Star Restaurants in Macau and France
2 Days in Taipei: What to Do, Where to Eat, What to See
Переглядів 11 тис.5 місяців тому
2 Days in Taipei: What to Do, Where to Eat, What to See
Sea Cucumber Showdown: Thai vs. American Chefs Cooking for Community Support
Переглядів 97 тис.6 місяців тому
Sea Cucumber Showdown: Thai vs. American Chefs Cooking for Community Support
One MICHELIN Star Sushi Masashi -Pursuit of Mastery by Masashi Yamaguchi
Переглядів 1,1 тис.6 місяців тому
One MICHELIN Star Sushi Masashi -Pursuit of Mastery by Masashi Yamaguchi
The MICHELIN Guide Thailand 2024 Bib Gourmand Selection
Переглядів 4,1 тис.6 місяців тому
The MICHELIN Guide Thailand 2024 Bib Gourmand Selection
The MICHELIN Guide Kuala Lumpur & Penang 2024 Bib Gourmand Selection
Переглядів 9 тис.7 місяців тому
The MICHELIN Guide Kuala Lumpur & Penang 2024 Bib Gourmand Selection
Kirk Westaway: On the Importance of Seasonality and Sourcing at 2-Star JAAN
Переглядів 94 тис.9 місяців тому
Kirk Westaway: On the Importance of Seasonality and Sourcing at 2-Star JAAN
Unlocking The Culinary Triumph: Chef Sujira 'Aom' Pongmorn's MICHELIN Success Story
Переглядів 4849 місяців тому
Unlocking The Culinary Triumph: Chef Sujira 'Aom' Pongmorn's MICHELIN Success Story
A Moment of Clarity with Au Jardin’s Kim Hock Su
Переглядів 127 тис.9 місяців тому
A Moment of Clarity with Au Jardin’s Kim Hock Su
How To Cook Five-Spiced Eggs Like A MICHELIN Star Restaurant
Переглядів 1,5 тис.9 місяців тому
How To Cook Five-Spiced Eggs Like A MICHELIN Star Restaurant
Three MICHELIN Stars, Chef Kenichiro Sekiya Inheriting the Robuchon Spirit and the Way Forward
Переглядів 2 тис.9 місяців тому
Three MICHELIN Stars, Chef Kenichiro Sekiya Inheriting the Robuchon Spirit and the Way Forward
Sincere: One MICHELIN Star, Green Star, Chef Shinsuke Ishii, Shares His Thoughts on Sustainability
Переглядів 5359 місяців тому
Sincere: One MICHELIN Star, Green Star, Chef Shinsuke Ishii, Shares His Thoughts on Sustainability
The Inspirational Journey of Chef Jimmy Lim of JL Studio
Переглядів 1,4 тис.10 місяців тому
The Inspirational Journey of Chef Jimmy Lim of JL Studio
Three MICHELIN Star Quintessence : Shuzo Kishida Shaping the Future
Переглядів 2,6 тис.10 місяців тому
Three MICHELIN Star Quintessence : Shuzo Kishida Shaping the Future
Wes Kuo of MICHELIN Green Star Restaurant EMBERS on the Journey of His Interactions with Ingredients
Переглядів 97510 місяців тому
Wes Kuo of MICHELIN Green Star Restaurant EMBERS on the Journey of His Interactions with Ingredients

КОМЕНТАРІ

  • @user-ho3pk1el3n
    @user-ho3pk1el3n День тому

    Korean restaurants are pretty good to eat. Why aren't there many selected Korean restaurants?

  • @user-ho3pk1el3n
    @user-ho3pk1el3n День тому

    where are list in vietnam. no japan no china

  • @nuocmatdemdong
    @nuocmatdemdong 6 днів тому

    Congrat Duy❤❤❤🎉🎉🎉🎉

  • @a.p.3023
    @a.p.3023 7 днів тому

    Vietnam did a great job this year. The host was charming. Good show. Too bad there are no 2 3 stars yet.

  • @MG-rg2zb
    @MG-rg2zb 9 днів тому

    four course lunch at just under $140????????? what currency are u talking about?

  • @chrischoong1618
    @chrischoong1618 12 днів тому

    Sergeant chicken rice go try it.. it’s amazing

  • @SivalinPuthery
    @SivalinPuthery 14 днів тому

    Funny. Singaporeans generally don't follow michelin or any western guides on our food. These guides are really meant for foreign tourists. Case in point no one here gives a hoot about Hawker Chan, not sure why foreigners love it

  • @mouthiknaradas962
    @mouthiknaradas962 15 днів тому

    I am glad to be in Singapore.

  • @CarlPendlePhotos
    @CarlPendlePhotos 16 днів тому

    So desperate to try all those. I"m coming to Singapore in late July so any others your recommend. I'm a food photographer and videographer so would love to film one or two. Thanks

    • @MICHELINGuideAsia
      @MICHELINGuideAsia 14 днів тому

      Hi Carl you can check out the full list here guide.michelin.com/sg/en/article/michelin-guide-ceremony/singapore-bib-gourmand-2024

    • @CarlPendlePhotos
      @CarlPendlePhotos 14 днів тому

      @@MICHELINGuideAsia Great many thanks. How can I get hold of the person who commissions these videos as I'd like to show them my portfolio. Thanks again.

    • @caroldiscaya8711
      @caroldiscaya8711 14 днів тому

      Happy to recommend Delhi Lahori at Tekka Market!!! Freshly made cheese garlic naan is my favourite (as I love cheese), side by side with nicely charred chicken tikka served with a simple salad (onions, local cucumber and mint sauce). Safe travels for you Carl! I’m sure you’ll have a great time here in Singapore surrounded with great food and smiles! 😊

    • @CarlPendlePhotos
      @CarlPendlePhotos 14 днів тому

      @@caroldiscaya8711 Thanks very much. I used to live in Singapore but that was 19 years ago so I expect a lot has changed.

    • @alvinkhoo
      @alvinkhoo 12 днів тому

      @@CarlPendlePhotos the pricetag for sure has changed! with bigger numbers

  • @user-tu8zk5ys9c
    @user-tu8zk5ys9c 20 днів тому

    The earth has you. I hope the earth will continue to turn.

  • @user-tu8zk5ys9c
    @user-tu8zk5ys9c 20 днів тому

    ❤❤❤❤❤❤❤❤

  • @AngelaLee-fc6nq
    @AngelaLee-fc6nq 21 день тому

    Please listed the name and address of mentioned places under the "View" section since the commentator talked too fast with unpleasant tones. Thank you.

  • @LeedonLee
    @LeedonLee 24 дні тому

    Use strings n NOT rafia ?😂

  • @LeedonLee
    @LeedonLee Місяць тому

    Nylon strings 😂

  • @wongmr7170
    @wongmr7170 Місяць тому

    香港的食物食店,已經達到世界出名的貴,品質卻每況愈下,侍應態度惡劣。 自尋死路! 不要怪人,不要怪政府。 政府:你死唔畀你死呀? 近日就有一位內地女遊客,到訪灣仔一間燒鵝名店食燒鵝後大失所望。雖然該店大排長龍,更連續多年上榜成為米芝蓮一星食肆,但內地女就狠批:「東莞中山任何一間都比它好食!」 還請各人自愛,唔食唔會死。

  • @tamwan1211
    @tamwan1211 Місяць тому

    老一輩都知道,你老爸陳濟棠是搜括民脂民膏的軍閥,,

  • @phoebewong4439
    @phoebewong4439 Місяць тому

    The restaurant almost overcharge us 2x times for drink , charging us JPY 5000 more . I have to be their free cashier & break down the calculations for them . They made mistake on swapping our bill with the other couple sharing our table ( there is only 2 couple in 1 room ). If I did not question the price , ask them to double check. They would have charge me the extra JPY 5000 ! we also waited 15 min for them to sort out the mistake , chase down the other clients . i feel bad for the other couple , they are obviously very sleepy already . They said sorry BUT given I have to be their cashier for free , help them to recoup JPY 5000 from the other client . They did not offer free water / discount on the drink for the mistake they made . Even cheap chain restaurant don't make such mistake , they fail at service. Also they charge JPY 1500 per bottle for water , I have went to other upscale restaurant in Ginza , other restaurant don’t default clients to drink overpriced water / offer drink option without menu ( the other couple want sake , they have to verbally ask for the price and option ) . 2/f dining room is cramped ,dining space is small , I feel like eating in a small Japanese bedroom ( their location is a covert from Japanese home ) . Food is good but not impressive ? A few sushi , the rice falls apart as I use chopsticks to touch it . not proportionate to the price tag , I would pay at most JPY 12,000 but nothing more for this meal omakase 2 JPY 33,000 , guess only lunch menu price is reasonable ,not trusting Michelin guide anymore .

  • @MandarinMY
    @MandarinMY Місяць тому

    Nice vid❤

  • @saschaforeal3009
    @saschaforeal3009 Місяць тому

    Maybe it's my phone screen but they look the same yellow to me...?

  • @deesnuts97
    @deesnuts97 Місяць тому

    I bet ya 10 bucks these guys are corrupted and hook up people that pay them

  • @faradaycool4058
    @faradaycool4058 Місяць тому

    Penang does have some great ingredients, and the talent....WOW!

  • @wks2291
    @wks2291 Місяць тому

    What to do in Taipei if you got a lot of money to spare

  • @swedendive
    @swedendive 2 місяці тому

    300 USD for ONE MEAL 😂😂😂😂😂

  • @iggydc8034
    @iggydc8034 2 місяці тому

    Rule number ONE in cooking, you are not allowed to have anything on your hands, no bracelet, no watches, not even rings and your wedding rings. Everything OFF, while youre cooking.

  • @ithyp.studio
    @ithyp.studio 2 місяці тому

    Quem veio do ACHISMOS DO MAURICIO MEIRELES deixa o like

  • @JUANORQUIO
    @JUANORQUIO 2 місяці тому

    WoW! That’s Incredibly Awesome!

  • @user-ti3es6ji2g
    @user-ti3es6ji2g 2 місяці тому

    1빠

  • @user-rv4im3my2e
    @user-rv4im3my2e 2 місяці тому

    j'ai envi de manger chez vous,mais je n'ai pas les moyeux,vous êtes magnifiques.vive la BRETAGNE.

  • @user-xv4he4mt4x
    @user-xv4he4mt4x 2 місяці тому

    其實沒什麼訣竅,就是聽chef的話,每天都用舒酸定就對了

  • @jennjenmon
    @jennjenmon 2 місяці тому

    Would anyone know which coffee shop they visited?

  • @meenakshikitchen7696
    @meenakshikitchen7696 3 місяці тому

    Yeah tried gheelien penang..the soup was yum

  • @hollandclose
    @hollandclose 3 місяці тому

    不错吃 尤其是他的炒白米粉

  • @rudddyna0671
    @rudddyna0671 3 місяці тому

    Greeting from Brunei

  • @zcqgfdkv819
    @zcqgfdkv819 3 місяці тому

    京都、大阪でミシュランの載るのは二流三流の証

  • @josephinewang5201
    @josephinewang5201 3 місяці тому

    Just in time for my trip to Macau next April!

  • @sven1979
    @sven1979 4 місяці тому

    Total bullshit video

  • @alexmelendez5404
    @alexmelendez5404 4 місяці тому

    This video seems like a big ad

  • @qordlfahd
    @qordlfahd 4 місяці тому

    😊😊😊😊😊

  • @ChuckNorris100000
    @ChuckNorris100000 4 місяці тому

    You guys know that over used gigs Chad face? It’s him!!! He’s right there!!!!!

  • @SirNonkin
    @SirNonkin 4 місяці тому

    Oh! His English

  • @disciprine
    @disciprine 4 місяці тому

    Went here last week. Amazing meal and one of few tokyo fine sushi spots you can bring your kid since they have a private room.

    • @pinkypromise_
      @pinkypromise_ 4 місяці тому

      How did you book? I'm trying to but isn't able to

  • @user-iu8pe4gt9g
    @user-iu8pe4gt9g 4 місяці тому

    No sound. I recipe 👎🏼👎🏼👎🏼

  • @user-eb8nz6wz9k
    @user-eb8nz6wz9k 4 місяці тому

    👍🧋🥤☕️🫖

  • @ricogo2447
    @ricogo2447 4 місяці тому

    Merci Michelin !

  • @chrisduong4196
    @chrisduong4196 4 місяці тому

    Chef's entire vibe is straight poetry. Rain boots and wisdom 🌱

  • @albertvinazza8130
    @albertvinazza8130 4 місяці тому

    Cuisine branlettte et marge strartospherique pour bobos parigots.

  • @user-ni3xv2zi5j
    @user-ni3xv2zi5j 5 місяців тому

    😊😊😊❤❤❤🎉

  • @ricklee6476
    @ricklee6476 5 місяців тому

    How much does it cost to be listed in the Michelin Guide? I have money. Isn't it just a matter of money? Even frozen food can get into the Michelin Guide, so why can't I?

  • @ricklee6476
    @ricklee6476 5 місяців тому

    What are your rates for featuring content on your UA-cam channel? Also, why has my comment disappeared?

  • @ricklee6476
    @ricklee6476 5 місяців тому

    What are your rates for featuring content on your UA-cam channel?